| FOUR CHEESE MANICOTTI-House-made crepes stuffed with a Ricotta, Mozzarella, and Romano cheese mixture, finished with marinara sauce and freshly grated Locatelli cheese.
BAKED
STUFFED PORK CHOPS-with
brown gravy and
baked potato.
TILAPIA & JUMBO LUMP CRAB-Lightly seasoned fillet, pan seared then roasted. Topped with sauteed crabmeat in a garlic butter, lemon white wine sauce. Served on a bed of garlic mashed potatoes with sauteed fresh string beans
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